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Contribute Feedback What User likes about Jocko's:
I've been there before so returned because the food is absolutely wonderful. Filet mignon cooked absolutely perfect sat and watched all the steaks being cooked outside on the open flame during dinner. Unfortunately, our server wasn't the most friendly server however, overall I'd go back again and again and again.  View all feedback.
What User doesn't like about Jocko's:
My husband and I went there for our wedding dinner and I had booked a reservation for 530 and right as we walked in the waitress took someone without a reservation before us a party of three. Our waitress wasn't the best she forgot drinks and took about 10 minutes to get my husband‘s drink and myself also my Best man's. Overall, the service sucked. initial person that took our reservations. He was very rude and unpro... View all feedback.
Thing to keep in mind prior to visiting is this is a popular locals place! The locals will most likely be in abundance, socializing which can and will be noisy. And when the loud music is playing, they must talk even louder. If you like a honky-tonk scene along with good wood fired meats and drinks, then this is the place for you. This is not a couple's place for a romantic dinner on private conversation.
Steaks are great but everything else is sub par Crappy salad. I don't why they give you salsa and no chips. Steaks and ribs are the only good thing. The ambience is a hole in the hole
This has been our “go-to” restaurant for ribs chops for over 25 years! We drive 4 hours stay overnight to enjoy drinks dinner here. We always look forward to our next visit! Best pork ribs in the state!!
Ordered 8 ounce spenser steaks medium rare. Steaks were full of grissel and fat. what meat was there was ****** raw and cold. shrimps were ok. Beans were cold. We were giving Jokos another chance since the last time we went it was the same thing. Won't be back.
We didn't expect this restaurant to be so casual, but once we were there, we really had not set our expectations much higher. Big takeaway was that the kitchen was very much underwater meaning that they were rushing food out too quickly and people all around our table were complaining. In fact, one table next to us got up and walked out because they seem to be so frustrated with the food. Despite this, we weren't very satisfied with our food. We ordered a hamburger, a 16 ounce steak, and a French dip with a grilled artichoke appetizer. The steak was undercooked, and the French dip was cooked well, however, very grizzly. The artichoke was very good. Our server was somewhat inexperienced and could have used more professional training. We still enjoyed ourselves and we're glad we came!