Images
ContributeReserve now
Feedback
Contribute Feedback What Jeanne Labbe likes about La Parenthese:
A very nice site on the edge of Sèvre, and a cuisine at the same time wanted, from the gastronomy, but without typing with the unnecessary eye. The products used are of high quality and the turn of the Chef's hand is undeniable. A very nice team and prices perfectly reasonable for a kitchen of this quality. An address to know absolutely. View all feedback.
What Raúl Flores doesn't like about La Parenthese:
correct reception, nicely pleasant terrace. we had chosen seiches: very correct plate can be not hot enough but very good. Very good cheese plate, after eight revisits very good. but disappointed by the wine of gascogne. in summary mediocre evening for 70€ for two ( dessert dish and a glass of wine). View all feedback.
Very good reception, cozy and quiet place, tastefully furnished. very good taste also for the creation of dishes! very pleasant time spent on the charming terrace in the garden. wine, meats and fish prepared with attention will delight you.
In the evening, the chef offers you the suggestions of the chef (no map, menus, wine map) : the choice between 3 entries, 3 courses, 3 desserts.A pleasant breakfast with tables spaced which allows you to taste your dishes in a calm way: very good dishes and wines in agreement with the dishes.
Personalized reception of quality dishes, fresh straight out of the adjoining garden, for the fact homemade elaborate and goutu ! and a boss who explains his fight for the real home fact. He deserves the detour. and the frame is beautiful.
Correct reception, nicely pleasant terrace. we had chosen seiches: very correct plate can be not hot enough but very good. Very good cheese plate, after eight revisits very good. but disappointed by the wine of gascogne. in summary mediocre evening for 70€ for two ( dessert dish and a glass of wine).
We first decided to install ourselves on the terrace for the aperitif, a very pleasant place to the fresh and original decoration. no map alas so we said yes to the cocktail kindly proposed by the waitress, without regret. We were a little embarrassed to see a person working in the kitchen smoking a cigarette in a work apron in front of the guests on the terrace (I admit to being a little tatillon but it didn't give me a good picture of the respect for the hygiene and I wanted to leave). the waitress brings us a mouth amuse. No information about what it is. we ask if it's fish but apparently it's a bunch of olives. Too bad there was also fish in ^ Oops.We settle inside, nothing to say, very clean place with tables not too tight. For a dish containing spices I ask if there is curry, I am told that curry is anyway a mixture of spice. I'm resting the question, I'm told no. I'm remembering the olive slap. In the end I dared to take only one entrance, the cheese tray and a dessert (the menu of the dishes were very good but it did not correspond to my desires).The service went very well everything was very good, well presented, no intersidual waits, also for the person who accompanied me and who had taken a dish. ( plate I regretted not having taken afterwards ahah ) we were surprised by these new flavor mixtures and loved. The person who advised us the wine was really good too, she was able to give us a maximum of information and with the smile. We have even been able to taste a little drink in the rigolo name that will make you very sure of the eye if you look at the side of the counter (we will know what to take in aperitif next time). In short a staff very respectful of their customers with the desire to do well and especially to enjoy, this place, we feel good, I will return there without hesitation as much for the kitchen as for the friendly side of the two people present this day and this time I dare the dish!
Full Menu
Download MenuMore information
QR-code link to the menu
