Reviews
What Eugène Henry likes about Grill Courtepaille:
restaurant conforming to the chain but a little more for the welcome here. the new card is a bit off and one of the fundamentals I enjoyed disappeared (faisselle-ciboulette-échalote) but it is not related to this restaurant in particular. View all feedback. What Denis Leduc doesn't like about Grill Courtepaille:
restaurant in total perdition break from 8:15 a Saturday on the admissions the dishes without commercial gesture cooking of the missed fish too cooked or cooked? too expensive for the proposed quality View all feedback.
Reviews from various websites
On August 14th, we went to dinner in this restaurant, the first experience a year before gave me the impression of a lack of professionalism, but this time, not...
read moreEfforts are made in these restaurant chains, but the overall quality remains to be improved. Staff involved, attention to desserts that are not up to the rate.....
read moreError on mistake.At the base I don't like shortsize. Must eat there, I take the fish and fries....A disaster, uncooked fish. Back to the kitchen, 20 minutes, ev...
read moreNot really good food, the entrances are going pretty much but the dishes are more than limit, a meat requested bleeding arrives too cooked and hardje does not r...
read moreWe wanted to enjoy a sunny terrace for these first rays of the spring of a beautiful Monday of March. nice surprise: a menu at 8.90 € dessert flat. We took the...
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