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This is the good surprise of Nimoise taste of the season! A refined and light patisserie: bravo!

This sweet-salé tea room is organized by a couple who first worked in Marseille establishments such as Le Petit Nice Passedat and the gourmet restaurant in Mucem. The pastries (their specialty are here revisited and sublimated for our greatest happiness Today I crossed in a fecaccia onimi way burger, rocket and the heart of tomato beef. And it was really good!! Thank you and bravo!

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