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Contribute Feedback What User likes about Le Vintage … Suite:
had a really great dinner here tonight to celebrate our 15th high season. the team was friendly, efficient and helpful and we didn't feel any hurry at all. the 28€ menu is a great good portion of delicious food. I recommend the côte de taureau well worth the 5€ supplement. the whole team is very happy to give advice and advice, but quentin, our main server, has helped us make it a special evening. we recommend le vin... View all feedback.
What User doesn't like about Le Vintage … Suite:
Far from good. Spent 70 euros on a menu of starter, main and desert for two and it was poorly prepared. My salad with a tuna tartare was too salty, almost inedible. My beef was tasteless, with some grease vegetables. Not even the desert was worth the price. Total rip off. Stay away. View all feedback.
The food was good, great atmosphere and wine. desert, oh lala!
Here too I felt very comfortable as an English and French redner. the food is cooked to perfection. we often go back because it had to find a place that matches both the service and the quality of the food. highly recommended.
Had a really great dinner here tonight to celebrate our 15th high season. the team was friendly, efficient and helpful and we didn't feel any hurry at all. the 28€ menu is a great good portion of delicious food. I recommend the côte de taureau well worth the 5€ supplement. the whole team is very happy to give advice and advice, but quentin, our main server, has helped us make it a special evening. we recommend le vintage very warm!
Restaurant in the city center with traditional cuisine; good price lunch menu, with large portions, also for the most affordable choice; delicious food; friendly service; outdoor seating; no Wi-Fi; no easy parking;
Okay quality, a little pricey. The fois gras appetizer was mediocre, but our main plates were quite good the sanglier (boar) and vegetarian plate of grilled vegetables were very well prepared. The marron (chestnut) desert was so so too sweet and lacking complexity. Overall it was a decent meal. Service was good. It was 27€ for a 3 course menu, but our main plates were really the only course that were of quality.