Le Chef Raphael - Nîmes
Menu
The menu of Le Chef Raphael from Nîmes includes 55 menus. On average the menus or drinks on the menu cost approximately $7.3. You can view the categories on the menu below.
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Was Marie I at Le Chef Raphael a mag?
What to say... except excellent. Very good products, very well cooked, very good cuisine. A person who is passionate about what he does and loves to share his passion with his clients. Every time a treat. Very good reception, unlike a fairly recent comment, the welcome is friendly, human friendly. This kind of welcome exists less and less in any place. Which makes her charm and personality. We'll regret Thank you, Ch... View all feedback.
What Sophie a dislikes about Le Chef Raphael:
I am surprised at the overall rating because the level is absolutely not there!! It is a disappointment from beginning to end. We are advertised a menu that seems to be of quality but there is deception about the performance. As for the famous surprise, it is a superchery, I expected something worked out, I had a ball of ice, a chocolate mousse and white cheese with brown cream... It’s surprising. I don't advise. View all feedback.
What to say... except excellent. Very good products, very well cooked, very good cuisine. A person who is passionate about what he does and loves to share his passion with his clients. Every time a treat. Very good reception, unlike a fairly recent comment, the welcome is friendly, human friendly. This kind of welcome exists less and less in any place. Which makes her charm and personality. We'll regret Thank you, Chief Raphaël.
It's fresh, it's good, it's wanted and...a great value for money. Thank you, chief!
Everything was perfect from welcome to dessert. Very good food.
Small restaurant, atmosphere and family decoration, the chef is close to his clients, the menus are at very affordable prices, 13€ to 20€ a superior quality and sufficient quantity for a meal, I have eaten there with colleagues of work, address I recommend!
Thanks for this warm welcome and the time spent explaining the dishes. It's rare. We ate several times in your restaurant and it's always been a delight whatever the menu you choose. But for me personally, the cherry on the cake is Pelardon's foam... A marvel!!! I'll try to do it again. We'll tell you soon! Sandrine and Didier
Full Menu
Entree
Gazpacho Tomate Pastèque$5.8Plat
Pièce Du Chef, Potatoes Et Salade$12.8
Tartine Du Verger Et Sa Salade Fraîcheur$10.5
Tarte Du Moment Et Sa Salade Fraîcheur$10.5Dessert
Brioche De Pain Perdu Et Sa Quenelle De Glace Vanille$5.8Starters
Soupe Petit Pois/Lardon$14.0
More information
QR-code link to the menu

This restaurant offers
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