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Contribute Feedback What Annick GISQUET likes about Fournil Saint Nicolas:
New friendly staff, the old ones didn't give all the change, frozen breads not made on site, lot of pastries from the day before inedible, numerous choices of breads for sensitive digestive systems, it's a strong point, clean bakery. I am changing the review because the staff has changed and everything is better in the bakery, except that they no longer provide a bag so you have to bring one if necessary, they make d... View all feedback.
New friendly staff, the old ones didn't give all the change, frozen breads not made on site, lot of pastries from the day before inedible, numerous choices of breads for sensitive digestive systems, it's a strong point, clean bakery. I am changing the review because the staff has changed and everything is better in the bakery, except that they no longer provide a bag so you have to bring one if necessary, they make delicious kebab paninis and the salmon bagnat breads that I I also like, and very pretty individual iced cakes with macaroons and very good, at affordable prices. I am therefore adding two additional stars to my comment. The new staff are very friendly.
From 3.7 to 4.2 Good Very friendly access Easy access
Ultra pleasant staff, easy to access, reasonable price, top notch!
New owner very kind, very commercial, lots of fresh and very good news I had the pleasure to taste the taste of light banana is a pleasure. Clims rework is very good inside. Very big change compared to before it becomes very clean.. I recommend!!!!
New proprio, new products. I had come to it before it was limited, dessert not fresh the waitress who beat the balls, boundless, with the new proprio, very nice one feels a second breath to this bakery
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