Class'Croute - Nîmes

Cafés, Fast Food, Pasta
Menu
Full menu with pictures, prices and categories.

Class'Croute

Class'Croute
2.7 / 5 (132 reviews)

Menu

On this website, you will find the complete menu of Class'Croute from Nîmes. Currently, there are 9 dishes and drinks available.

Last update: 17.01.2026 from: Mario

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★ 2.7 / 5 from 132 reviews

Was Rémy Ferrand at Class'Croute a mag?
pleasant surprise to two steps from the nimes arenas. several menus are available, as well as a "à la carte" meal. surprise at the end: student menus that are more economical. choice between pasta dishes (micro waves available), salads or sandwiches ... lots of real desserts (yaurt and other rice with milk) ; at the level of drinks, the choice is there! View all feedback.

What Théodore Bigot dislikes about Class'Croute:
The idea of departure is nice, in a Montpellier area or are many offices and few nice restaurants, the terrace is top, the menus are attractive, the pasta and sandwich too, but you have to calm down on the rates. the value-value-price ratio is not at all. Too bad. View all feedback.

nathalie94
20.11.2017

Good balanced dishes, well-prepared sandwiches, well-prepared desserts and above all, which is the most rare, a pleasant, smiling and very professional waitress!Prices are affordable, brief highly recommend

guillet-david
20.11.2017

Great place to lunch in the city center of nimes. salads, exotic hot dishes to take or eat on site. Nothing to say, great.

xallain
20.11.2017

Since the time I was looking to eat something to study and equilibrate during my lunch break! Finish the sandwiches and fast food, place to the small cooked dishes worked and good!

mario21-1
20.11.2017

All right, winter is an ordinary class. But in the summer, it is a very nice address for who wants to eat cheap, in a shaded terrace. the terrace is very pleasant. A real haven of peace between noon and two!

frederic-chauvin
20.11.2017

I'm coming to this fast food because I followed my colleagues, I didn't know where we were going. Come to the restaurant you have to eat well, so I try to understand, there are rays where we have to use, I say good as to eat badly take just a little to not have too expensive. I take a cardboard box in which was 3 or 4 (maybe 5) pieces of chicken, pasta, some gruyère and sauce. I thought I'd make it for 5€ max, a perennial mistake at the crate I'd be 8€40, surprised, I'd tell the woman, I didn't take a menu. taste was correct but if I had done the same thing at home I would have had it for the same price for several meals. The worst part is that it didn't look like a shock to my colleagues, but they might be used to it. And at the end it's like macdo, you have to get rid of it!

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