Images
Contribute
Feedback
Contribute Feedback What Édith Boulanger likes about Carpediem:
large simple kitchen well cooked, inexpensive. we went twice the day and once in the evening. Beautiful surroundings and the village is worth spending time on foot and exploring View all feedback.
What Nath Andre doesn't like about Carpediem:
Yesterday. We thought we'd enjoy with the bavette and fries menu that it disappoints!!!! Mean meat and fries don't talk about Cuitent and recuit soft brown color. To be recuited!!!! View all feedback.
The food was really excellent and the staff is very pleasant
Yesterday. We thought we'd enjoy with the bavette and fries menu that it disappoints!!!! Mean meat and fries don't talk about Cuitent and recuit soft brown color. To be recuited!!!!
Welcome to the top. Aperitif tapas excellent as well as the restaurant menu. I recommend 100% during a trip to Calvisson.
I only took a coffee to not say much, except that the welcome is pleasant.
The planchas are served on the tables of the dough terraces that attract the green flies on it
More information
QR-code link to the menu
