Au Duc De Brabant - Nijvel

Visit this January 03, full restaurant. a delicious moment for a reasonable price is sure that the decor is old. but the welcome is so simple and the dishes so good.

For several years, we have been there and have never been disappointed! the place is not extraordinary but the service is impeccable and everything is done at home. menu at 30 euros really worth the detour. The best time to go is the hunting season! also recommended the calca coup for dessert:

A reference to nivelles, is not service a famillial ambience, local dish, never decoded for 20 years.

Every month, my son invites me to this pleasant restaurant where for a democratic price, we can eat and taste the specialties offered in a very detailed map we have never been disappointed without counting the warm welcome of the staff soon

Party mussels last night with friends . what disappointment! the map announces jumbo mussels, we had mussels of various sizes but certainly not jumbos. the preparation of marseillaise has no great interest two tiny pieces of fish too cooked and so dry, no vegetables, the rust that accompanies was correct. in my husband's pan .... an open mussel filled with smearing vase!!!!! I've never seen this. We reported it, the boss told us that it was the first time that it happened. our friend had chosen a duck magret that was hearty but badly cooked, too fast, without charm. the Duke of Brabant lives on a long-standing reputation but is no longer to recommend. We won't go back.