San Jose - Níjar

We booked a table on the terrace of restaurant hotel Doña Pakyta. It was by chance we booked so we didn’t know what to expect. First of all the views from the terrace are a-ma-zing. Then the menu is not large but there are enough options. The best is that there are simple dishes with a twist. We went for the fried boquerones with an orange/chipotle sauce: incredible. The boquerones not oily at all, super crispy but succulent and the same time. The chili orange sauce was superb. Then we had a rice with rodaballo (turbot). It is not paella, it is rice more like a rissotto texture, but super flavour and the turbot is so good! We drank a bottle of rosé that was fine. They have more choice for white than for rosé. We wouldn’t doubt to come back and try the other dishes as everything sounded amazing.

Charming and endearing place. Natural juices and exquisite slushies. Little live music, great!

Todo riquísimo recomiendo crujiente de langostinos y mejillones con salsa de coco y cilantro la tarta de queso gorgonzola no fue para tanto Por ponerle un, pero no tenían zona de fumadores, haciendo la terraza muy amplia y la cara de AJO de los camareros

Terraza con vistas maravillosas de San José. Carta variada con un toque asiático que nos encantó y producto fresco. Buena atención y buena relación calidad precio. Muy recomendable.

Restaurant with a magnificent beach view. food quality price suitable with different dishes and great variety. the staff was friendly but I think it should be improved in the aspect of the attention as they were a little undressed.