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Very recommended family-run restaurant, where I have eaten several times, always had a great meal. The best is the family: Luci,Jose her daughter Tamara. the cook, the host of the waitress. The food is traditional Galician José Grill Steak's meat. The wine list is also good. I love her well maintained garden, terrace modern dining tables housed in a rustic building.
You must be patient... we have read the reviews and those who talk about the catastrophe of the service are completely true... we have arrived at 21:20. They're putting us down. They come to ask us what we want 30 minutes later. And we went to 4 courts two hours later. It is one of these restaurants that could turn out to be “Nightmare in the kitchen”. The dishes are not the best or the worst thing I have eaten, but they are so slow to use and so devastating that it is obvious and the worst is you suffer while waiting... The steak is dry, burned outside, just like the creole... the Empanada de millo is good. Squid with onions without more. The garden is beautiful, but there is no charm to eat. Some yellow lights and a candle instead of this fluorescent white lights would do you a lot of good. It is true that voices are heard from the kitchen that try to bring order. It is also true that the room staff is young and inexperienced. Or misguided. They survive by going and looking without judgment, while customers face and demand attention. The girl who received us didn't even look at us all night. Thanks to the boy who is very attentive, and thanks to the intervention of what the owner seems to be, we could have dinner. Two hours later. But it is certainly not a website that I would recommend at all.
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