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Contribute Feedback What David Gysenbergh likes about Botticelli:
Very beautiful and very good restaurant. A wine connoisseur and real Italian cuisine with original ingredients from Italy. Very nice and kind bosses just like the staff. Place not to miss View all feedback.
Warm welcome and delicious meals!! And the ultimate softness in the form of Sicilian cannoli that reminded me of my stay there...
Great service, we ate very well. Price a little high for what we have in the plate but fresh products. I recommend.
Very beautiful and very good restaurant. A wine connoisseur and real Italian cuisine with original ingredients from Italy. Very nice and kind bosses just like the staff. Place not to miss
We returned from a pleasant evening at the restaurant Botticelli. We read some opinions but we wanted to have our own experience. No disappointment, attentive and smiling boss and waitress. We ate nothing to say. We even tested the Nutella pizza in the carasau pane (the typical bread of Sardinia)... a treat for the whole family. Some say that prices are a little high, but we had it for our money. To test at least once.
Above average Italian restaurant for the coast, where typical dishes are underwhelming and too expensive. Good selection and good portions. Recommended.