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Contribute Feedback What David Gysenbergh likes about La Scala:
Very beautiful and very good restaurant. A wine connoisseur and real Italian cuisine with original ingredients from Italy. Very nice and kind bosses just like the staff. Place not to miss View all feedback.
Warm welcome and delicious meals!! And the ultimate softness in the form of Sicilian cannoli that reminded me of my stay there...
Excellent Italian cuisine with 'vrais' carbonara (without cream). Very nice choice of wines. Discover: the Mirto liqueur, delicious.
Superb tagliatelles with deer stew. Cuisine as in Italy, nothing less. Advised.
Great service, we ate very well. Price a little high for what we have in the plate but fresh products. I recommend.
We returned from a pleasant evening at the restaurant Botticelli. We read some opinions but we wanted to have our own experience. No disappointment, attentive and smiling boss and waitress. We ate nothing to say. We even tested the Nutella pizza in the carasau pane (the typical bread of Sardinia)... a treat for the whole family. Some say that prices are a little high, but we had it for our money. To test at least once.
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