Reviews
What Sebastian Steinbach likes about Benischowski’s Backstube:
Below a fine ground, top tasty stray and in between? Much and delicious! Tip: As the sprinkles naturally pull water through the transport and no longer crispy simply bake! Best in the hot air fryer, as the fast heat brings from above. The strays form a thin caramel layer — fantastic! View all feedback.
Reviews from various websites
Always worth a visit. One of the few craft and family bakeries that still exist. Very good quality, always fresh goods. The almond buds and the poppy pralines a...
read moreA baker of passion, for that I drive for the rolls and the rest a few kilometers
Everything always super-lecker real craft at good prices.
An old bakery! Didn't know you were still there! Great!
It's all right here. — very friendly staff — quality (here the craft is still understood) — price/performance is excellent
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