Metzgerwirt - Niederndorf

From outside this is nothing from the ordinary and even when it comes to entering it is just a normal tirol economy. it is a bit old-fashioned, but intimate so and the place has always been clean and tidy or at least on our last visit. there is a large selection of many types of food on the menu and have worked our way partly through them I felt that it was time to give them a review. it is a family business where papa makes most cook and the young takes care of the guests along with his sister or woman, I did not ask. to be honest when I go out, I am much more interested in the food I get than who actually runs the place. I have to say that the tomaten soup here is the best homemade suppe I've ever had. it's just a dream. the other thing they do exceptionally well is lamme on Sunday to fry. it was not a very big part I got, but it was enough to shake the taste buds in shock. I have never tasted as good as that in my life. my wife usually has a mix of fish with salat and I had everything from barbecue writer to pizza. I can honestly say we never had a bad meal here. it is reasonable, though the drink could be a fraction cheaper, but eating is so good that this is not a complaining. the friendly service and the beautiful eating make this a place where we will return. a thing to see is that they leave the OPEN sign throughout the year, although they are closed for their vacation. a booking value and a reservation.

Staying in Niederndorf, we left ourselves in a pickel where we eat, we found this charming hotel and were not disappointed about eating and service. (plus no flying) which seem problematic at another point,

Staying in Niederndorf, we left ourselves in a pickel where we eat, we found this charming hotel and were not disappointed about eating and service. (plus no flying), which seem problematic at another point,

Staying in Niederndorf left us in a pickle of where to eat we found this delightful hotel and were not disappointed in the food and service. (Plus no flies) which seem to be problem elsewhere,

From the outside this is nothing out of the ordinary and even on entering it is just a normal Tirolean Wirtschaft. It is a bit old fashioned but quaintly so and the place is always clean and tidy or has been at least on our last 5-6 visits. There is a great choice of many types of food on the menu and having worked our way partly through it I felt it was time to be able to give them a review.It is a family run business where dad does most of the cooking and the boy looks after the guests along with either his sister or wife, I didn’t ask.To be honest when I go out I am much more interested in the food I get than who is actually running the place.I have to say that the tomato soup in here is the best homemade soup I have ever had. It is simply a dream. The other thing they do exceptionally well is roast lamb on a Sunday. It wasn’t a very big portion I got but it was enough to shake the taste buds into shock. I have never in my life tasted any lamb quite as good as this.My wife normally has a mixture of fish with salad and I have had everything from the grill teller to pizza. I can honestly say we have never had a bad meal in here. It is reasonably priced although the drink could be a fraction cheaper but the food is so good that this is not a complaint.The friendly service and lovely food make this a place that we will continue to return to. One thing to watch out for though is that they leave the OPEN sign out all year, even though they are closed for their holiday. Worth booking and getting a reservation for.