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Contribute Feedback What cyril madala likes about Bruckmann:
Restaurant Bruckmann À l'Étoile d'Or is a wonderful place for an unforgettable culinary experience. From the moment you enter, the welcome is warm and the atmosphere friendly. The cuisine is a true festival of flavors, brilliantly mixing tradition and innovation. The dishes are prepared with fresh, quality ingredients, and every bite is a delight. The service is impeccable, attentive without being intrusive. The eleg... View all feedback.
What michelle bouaza doesn't like about Bruckmann:
We come regularly indeed I confirm that the tartes flambées have changed a little bland and the dough. Not terrible. As for the roast beef that we are used to eating the potato salad that accompanies it is always excellent, this time it was not as usual, we therefore appreciated the roast beef less We asked to the boss, if they had changed cooks she seemed surprised View all feedback.
It's been over 25 years since I wasn't going there anymore, it's a restaurant that I had completely forgotten), and by chance we went by car and told me we're going back there for a torched pie, I advise you they're very good taste and the crunchy pate we have to eat 4 torched pie 2. the personal has the listening and very welcoming. We'll go back.
Very good address The welcome is friendly. The map is varied and service of good quality. We'll be home.
Banal decoration, very good reception, impeccable service, excellent flambée pie. Card to expand or renew a little, but we spend a good time, a good dinner
Quality family restaurant. The service is overall good. Good alsatian dishes. The traditional flambée pie is excellent, but the flambées with mushrooms or gratiny are to my taste too loaded with mushrooms and cheese. I catch up on the traditional:
It is with pleasure that we go to this restaurant at each of our passages in Alsace. The torched pie is always very good, copyy and at very sweet prices. Despite the world service is fast and smiling. A special mention for the super desserts of the pastry signs of a starred restaurant think to book them when they arrive because they leave very quickly).