Restaurant Muller

Carpe Diem! Cool! It's the slogan in this unusual place. Alsatian style dining room. Flamm of very good bill and small homemade dishes. Apple pie is worth its price (18€ , it's a slaughter.

Cuisine and restaurant out of time. Precious to abstain. Traditional and home. Part of the brotherhood of the old-fashioned pie. A marvel.

Quality family cuisine. Friendly welcome. Fameux couscous on Thursday of each month.

Food is good but nothing special. Service is good but not all of them are so kind. I asked two different times a salad that never comes. You can't judge a restaurant by a salad but at least it's an indicator of inefficiency.

I visited this restaurant once (would love to return). I’m not completely used to dining alone but this place made me feel comfortable. It has a chique feeling at first but it actually is a warm and friendly place. I had the regional menu, first time ‘presskopf’ and start to finish enjoyed my meal. Staff friendly and attentive. Merci!