Nerija, Viesbutis, Zemprojektas - Nida

We found a place to eat and ordered many different dishes starting from steak up to octopus. Interesting, but it felt like all fishes are the same taste : . Maybe the same spices and herbs for all dishes ; ?

Very popular place during the season. Highly recommend to book a table by phone. They have a hotel in the same building, so it’s get crowdy during evenings. Try to avoid a table outside next to Komado grill place. Made a big mistake, because wagyu steak grilling for other guests created a lot smoke in terrace. All dishes prepared from extremely fresh local products. Bruschetta with smoked eel was amazing, very delicious. Had bigger expectations about baltic sea turbot. It was just a whole fish for 30 euros. Pike fish fillet was delicious. Decided not to try deserts due to smoky grill place next to our table.

Rooms: 5 Food: 4 Service: 5 Service: 4 Location: 5 Atmosphere: 5

Aukšto kulinarinio lygio Restoranas, Bet reikia storesnės piniginės.

Good food, but it is time you make it possible to leave tips to your great staff by card Service: Dine in Meal type: Dinner