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Contribute Feedback What Fabrizio Mancini likes about Al Cantuccio:
The best pizza I ate! quality ingredients and excellent pasta and super digestible! Moreover the place is super cared for and the kind and helpful waiters make the place even more magical. recommended! View all feedback.
What Tolomeo Costa doesn't like about Al Cantuccio:
very well-kept location, attention to details. the staff is formed: friendly and professional. the waiting times between a very long reach and the other, sin. discreet choice between pizzas (which could be better like a dough). not very wide the choice between the dishes of the kitchen, sin because, in my opinion, the cook is very good. prices are high for pizzas, average for the kitchen. View all feedback.
Very well-kept location, attention to details. the staff is formed: friendly and professional. the waiting times between a very long reach and the other, sin. discreet choice between pizzas (which could be better like a dough). not very wide the choice between the dishes of the kitchen, sin because, in my opinion, the cook is very good. prices are high for pizzas, average for the kitchen.
Compliments for the location, very large local both inside and outside. great service, very good pizza, excellent pasta at 7 cereals to try absolutely! Advice
The best pizza I ate! quality ingredients and excellent pasta and super digestible! Moreover the place is super cared for and the kind and helpful waiters make the place even more magical. recommended!
Nice elegant place, great cutter , well cooked quality coastline, friendly and helpful staff, you can easily find parking.
Quality in the medium and very slow in serving. the owners do not wear the mask and turn around the place smoking... go elsewhere!
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