Mallard - Menu

A takeover of the old French cuisine with delicious unwanted but simply delicious dishes. read more A takeover of the old French cuisine with delicious unwanted but simply delicious dishes.

Nice lunch in this restaurant I knew before when he was called to the girl. Minimalist card, proof that there is no need to present 5 pages of dishes to be orig... read more Nice lunch in this restaurant I knew before when he was called to the girl. Minimalist card, proof that there is no need to present 5 pages of dishes to be original. A dish of the thigh of the potato duck goutu desserts that you see elsewhere on the photos chocolate pie pralined and cowrin has the clementine of Corsica. Young people train here or elsewhere but with a fishery in hell. And the cherry on the cake or pepper on the socca for the Niçois) a homemade bread with Creuse flour...mmmm and not we can not buy it and it is very bad!!!