Reviews
What Zacharie Blanc doesn't like about Les Viviers:
The food is good in general - the kids had an excellent beef béarnaise nicely cooked. The fish&chips was also fine as a dish for a minor.We hoped for a great fish dish for the adult part of the party (Turbot Grillé), but half was uncooked. After a short argument, the kitchen took another turn to make a better serving with ok luck.All in all a mixed experience. View all feedback.
Reviews from various websites
We went to Les Viviers with high expectations. Our expectations were met and exceeded. The white fish that we were shared was so tasty and the dish in its simpl...
read moreUnfriendly waiterPoor quality breadOverpriced wineDid not have starters'Grilled John Dory' was a whole grilled fish, badly taken off the bone - had several bone...
read moreThe hotel recommended this place while we were in Nice on Vacation....we liked it so much we went back the next night. The food and service werefirst rate...and...
read moreAbsolutely exquisite ! A great moment of pleasure combining amazing food, excellent service and elegant atmosphere. Chef Rolancy came to great us and recommende...
read moreTook bit to find the restaurant tucked away and with tram works nearby. Good old fashioned decor, good old fashioned service and quality food. A great evening i...
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read moreThis is a fabulous restaurant, a warm welcome, excellent service, a varied menu and food beautifully cooked and presented. What more can one ask for?
We came with great expectations. Recommended by Michelin, and very good reports here. Chef once meilleur ouvrier de France. Opened nearly 10 minutes past 12. Se...
read moreAlready at the time of booking, I should have suspected that there was a problem, because it is the same number for 2 restaurants and each time I was falling at...
read moreThe quality of the food and the service is excellent! I tasted the best bouillabaise (fish soup) in this restaurant.
I went with my family and we were all impressed. Th food was excellent, among the finest in our trip in France. The star of my meal today was the Ravioli Langou...
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