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Contribute Feedback What Kristian Shanahan likes about LA ROSE DES SABLES RESTAURANT:
I highly recommend this place, economic and super flavorful. Staff super friendly and this nam bread make minute with the cheese melting inside waooo. Incredible. Don't ever go nice and don't try it.. !!! View all feedback.
What Lola Cook doesn't like about LA ROSE DES SABLES RESTAURANT:
on our last day we decided to visit a Moroccan restaurant with friends. the restaurant was not busy at all and the service was very bad and that is led by a man and a woman. no waiter. I want to see this restaurant when it's busy. they can't be done. the interieur is very beautiful. typical morrocan. it didn't try taglines. instead we ordered grill plates. the portions were small and the meat was not cooked raw. your... View all feedback.
Really good kebab, cheese nan and good meat. and one of the workers was really good in English. would recommend.
Very good and tasty kebab in nizza, makes its own flesh. it is also specialized in the cheesy nan kebab. I recommend it.
On our last day we decided to visit a Moroccan restaurant with friends. the restaurant was not busy at all and the service was very bad and that is led by a man and a woman. no waiter. I want to see this restaurant when it's busy. they can't be done. the interieur is very beautiful. typical morrocan. it didn't try taglines. instead we ordered grill plates. the portions were small and the meat was not cooked raw. your dishes are expensive. avoid and find an alternative.
This place is excellent by all means - tasty kebabs at excellent prices. €8 assiette kebab plate fed the two of us well, and the nan was made to order, with cream cheese inside. Delicious. Returned the next day and got the kebab (sandwich), fries and drink deal. Again, excellent value and we left well fed. You can choose what sauces go in your order. There's heaps of other stuff on the menu, but kebab sandwiches and assiettes seemed the most popular. Highly recommend if you're a budget traveller and would go again given the opportunity.
On our last day we decided to visit a morrocan restaurant with some friends. The restaurant was not busy at all and the service was very poor and this is ran by a husband and wife team. No waiters. I would like to see this restaurant when it's busy. They can not cope. The interior is very nice. Typical morrocan. Did not try and taglines. Instead we ordered barbecued platters. The portions were small and the meat not cooked raw. Th dishes are pricey. Avoid and find an alternative.