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Contribute Feedback What Youngmargaret likes about La Piccada:
Some of the best pizzas we've eaten have been in France. We thoroughly enjoyed the pizzas here wonderful thin, crispy bases. The restaurant is nothing special just a simple place, but sitting outside on an ordinary street can often be so much better than eating in a busy tourist area. View all feedback.
What John Oram Eats doesn't like about La Piccada:
We arrived at nearly ten past seven and were greeted coolly with we start at seven . I was still preparing a riposte when we were seated in slightly careworn surroundings and the lights were turned on. The specials boards looked as though they might have written themselves. Service remained a little dour but had warmed a bit by the time we left and the evening service was well under way. Like so many restaurants east... View all feedback.
Calzone is a must! pizza with fine wood fire straight! always as good for the Bravo years!
Quality prices I think there is rarely better. everything is a good and nice copied treatment. and pizzas are exceptional and unique! You won't eat the same thing anywhere else. the real nicoise pizza with fine pate and wood fire a pleasure!
Very good reception, top service, and the more we eat very well
Very good reception, good generous kitchen. I've never been disappointed. I recommend this restaurant for individuals and professionals. very good value quality price. this restaurant is simple and very good. Thank you!
Nice restaurant with good atmosphere and delicious dishes
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