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What Théodore Bouvier likes about La Mise Au Verre:
Very nice place decorated with style. Wine choice of quality of producer family. Welcome and very friendly advice. Surprised by the quality of the kitchen, you think of yourself in a starred restaurant. A real treat for desserts. For those who complain about the price... 100 euros to 2 for us with a bottle of red, dishes and desserts... In Nice at the same price is the Picard meal on the course salya.. View all feedback.

What Jalyn Schoen doesn't like about La Mise Au Verre:
The greatest food requires quality produce and skillful seasoning. In Mise au Verre, these were the issues. We had a burrata salad [9,90 € . Burrata quality was below average. We had risotto (18,50 € , ok but not perfectly seasoned and boring. Beef stew (15,50 € ...looked like it could taste great (although the dish was extremely plain , but unfortunately it fell flat. Almost no salt at all and almost no flavourful i... View all feedback.

Kirsty
20.11.2017 - 11:07
Vincent
20.11.2017 - 11:07
Lucile
20.11.2017 - 11:07
Wayne
20.11.2017 - 11:07
Françoise
20.11.2017 - 11:07

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