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that's my first time I write bad criticism. the place was empty. we were the only customers. when we arrived, the young lady asked where we wanted to sit, we chose the biggest table. then, owners I assume older woman with German accents .came and ask to change the table because she wanted to keep this big table for other customers who find that we the only customer for all lunchtime and we found this very rude. for t... View all feedback.
Otima refeição à rua typical de nice. bar com refeições que tem pretty careful com apresentação de pratos e talheres. place aprazível e otima comida.
I'm never disappointed. Very well received. be it bread, sandwich, cakes, everything is delicious. Very varied. reasonable price.
I spent a lovely evening with my father and fiancé in this Italian restaurant positioned in the fish market square in Le Vieux Nice. I may be biased because my father knows the owner, Sandra, so we got top service. We started with an amazing burrata (high quality mozzarella from Naples), mozzarella and fried courgettes sticks dish. I think that the burrata was the best I have ever had in my life (and I am Italian)! I then had a superb clam spaghetti, the clams were very fresh. My father had a tuna tagliata and my fiancé a beef tagliata, both were very good ! Sandra was very charming, we had a lovely evening and even with 2 bottles of wine the bill was extremely reasonable! Strongly recommend it!
The reception is very pleasant, professional. We are seduced by the decoration with modern notes. So everything is under good auspices.Choice of wine, entries, not included in the good groupon, but we know that. The moment of the half lobster per person! a small lobster, a bite, unsipid, with no seasoning, accompanied by a risotto that filled the plate in place of the lobster.Damage, we were on a good impression and would have liked that this restaurant corresponded to what was announced. Moreover, the lobster is not at the Card, so it appears that this is a special groupon menu?.
And recent establishment, pleasant and tasteful decoration in the tones of taupe and beige fashion with a touch of red that reminds the strawberry (fragola oblige.) very friendly and professional reception of the patron saint who has been able to give a pleasant feminine touch also to the furniture and dishes very current. on the other hand, the Italian-inspired cuisine is more average: small lobster accompanied by a mushroom flavored risotto, various salads including a correct octopus but not finished. even reproaches for strawberry dessert with unsweetened whipped cream, damage because the place is nice. presentation of the brouillonne card, hand-written without special application. too much to be corrected to achieve the quality expected by the customer.