What Caroline Picard doesn't like about Boulangerie Du Palais:
as the niçois of the old nice, expatriated for some years already, this bakery was a must. The bread was kept for several days, the cakes tasted, the pizza was not suffocated and the pan bagnat made the stomach craving and shake. I understand that the world is moving, a pity that culinary traditions lose. I'm not saying it's bad, just that it's back to a lambda bakery. damage View all feedback.

StaceyD1376
18.12.2023 - 11:20
hurribar
18.12.2023 - 11:20
Emillergmiller
18.12.2023 - 11:20
944andrewh
18.12.2023 - 11:20
pablo02061959
18.12.2023 - 11:20

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