Le Des Oiseaux - Nice
Le Des Oiseaux
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Fantastic food, fantastic service, charming place next to the track. I loved it! pleasant and quiet, very close to courthouse.
We had already come here during the winter and decided to try it during the high season. We had the chance to have a table (inside). the menu is written by hand on a portable blackboard and offers a limited number of choices, but each sounded really well. I had a seafood dish mixed with ginger and other spices, which was sensational! I haven't eaten really different food for a long time, but this one was not like anything I've ever tasted. my wife ordered a pork dish, which was accompanied by gnocci and was also very good. Looking at what others were eating, everything looked very well. I highly recommend and I will come back. (Note: it is really a local and firm favorite during some parts of the high season).
What a pleasure! What a delight! What an emotion !this old cabaret of the old nice is far away from the tourist tables so many in this corner..The chef has all understood : fresh and local products, signature dishes, notably the calamars salad mixed with casarescce pasta raised with garlic and rocket ! It's simple I ordered twice!without talking about the signature and singular dish of the chef or the fish and crustaceans of the Mediterranean telescope with spices and asia condiments what success!Thanks Armand for this wonderful time spent at the bird bar I come back on September 16 I hope I will have a table ...!!
Bar des Oiseaux Bird Bar MICHELIN Selected Traditional Cuisine Located on a street corner in the heart of the Vieux Nice, or Old Town, lies a charming little restaurant called Bar des Oiseaux, or Bird Bar. With its pop art style interior and limited space, we decided to sit on the airy outdoor terrace and watch people pass by. The staff will personally present the menu from the blackboard and explain each dish to customers. DÉJEUNER MENU (23 € Les Calamars: sautés à l’ail et au persil, pâtes casarecce Ou Le Tartare de Bœuf: au Cointreau, gingembre, câpres, cornichons et coriander La Pintade: en suprême, purée de céleri, butternut squash, prune confiture Ou La Bourride: du Bar des Oiseaux Mousse au meel Ou Panna cotta prune et poire Score: Great value local restaurant in the heart of Nice Food (Culinary Skills Flavours : 12.5/20 Wine (Wines : Value for Money : Technique : Chef's Identity : Ambience : Service :
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