Steak Stone Sushi - Full Menu

Assorted fish with cucumber spicy.

Mix of cucumber, crabmeat, masago fish egg, and green onion topped with tempura flake.

Pan-fried pork chicken dumpling.

Seaweed, tofu, green onion.

Marinated seaweed salad over white radish.

Sliced avocado over house salad served with house ginger dressing.

Romaine lettuce heart, spring mix, cherry tomatoes, cucumber, carrots, and red cabbage.

Cooked. Crabmeat, cucumber, and avocado.

Vegetarian. Cooked.

Vegetarian. Cooked.

Cooked.

Tempura shrimp, cucumber, avocado with fish egg on top.

Cooked.

Cooked.

Cooked. Sliced Avocado on top of shrimp tempura roll.

Spicy tuna with asparagus roll topped Filet Mignon, torched finish with eel sauce, spicy mayo, masago, scallion.

Cooked. Cooked shrimp, cucumber, avocado.

Cooked.

Steamed shrimp dumpling.

Fried breaded shrimp in the creamy mango chili sauce.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese avocado.

Thai style spicy sour seafood soup

Deep fried Jalapeño stuffed with spicy tuna cream cheese.

5 pieces of chefs choice.

7 pieces of chefs choice.

Cooked.

Cooked.

Fried vegetable spring roll.

Shrimp shumai, edamame, amazing calamari, and coconut shrimp.

Cooked.

Includes : 1 Little Delicious Roll , 1 Rainbow Roll, 1 Rock N Roll , 1 Viking Roll , 1 King Lobster Roll.

Spring mix, tomatoes, sliced avocados, lotus root with balsamic vinaigrette topped with lightly seared tuna, served with wasabi cream ponzu sauce.

Eel avocado on top of spicy tuna cucumber roll.

Cooked.

Cooked.

Shrimp tempura spicy tuna roll w. snow crab tuna on top, finish with spicy mayo and eel sauce.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Vegetarian.