Reviews
What User doesn't like about Taj Grill:
We were a bit disappointed by the food here. Not the best Indian we've had so far. It was ok though but we would not go back there. The waiter was nice. Menu in vietnamese, English (and Russian) View all feedback. What User likes about Taj Grill:
The staff at this restaurant is lovely, very friendly and attentive. The food is delicious and they are able to customize dishes according to your preferences. I highly recommend this restaurant - you will receive a warm welcome and enjoy a wonderful meal. View all feedback.
Reviews from various websites
The staff at this restaurant is lovely, very friendly and attentive. The food is delicious and they are able to customize dishes according to your preferences....
read moreThe mushroom sag was delicious and highly recommended, especially for those looking for vegan options. The service was quick and friendly.
The food was delicious, but it was a bit greasy and overpriced for the portion size. My beer also cost 50k, which I felt was too expensive.
We had the meal, they get a curry, rice, poddadom, naan brot and softdrink for 125,000! the food was made fresh and really tasty! rice portion was small, but na...
read moreI loved this restaurant. I asked for mushroom and green beans curry, yellow rice and garlic bread. Everything tasty! Creamy curry! Good staff also.
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read moreThe Mushroom Sagg at this restaurant was delicious. I highly recommend it as they are able to make most dishes vegan. The service was also fast and friendly.
The food was delicious, but it was overly greasy and overpriced given the portion size. Additionally, I found the price of my beer, which was 50k, to be too hig...
read moreThe staff at this restaurant is very friendly and attentive. The food is delicious and they are happy to accommodate any special requests. I highly recommend th...
read moreWe had the set meal, you get a curry, rice, poddadom, naan bread and soft drink for 125,000! Food was made fresh and really tasty!! Rice portion was small but n...
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