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Contribute Feedback What Brigitte MILAN likes about Auberge de la Colombiere:
Business menu. Starter: salad, Dish: perch fillet with lemon or morel sauce, accompaniment: leek fondue, fries, dessert: Paris Brest or tablerone cake.. 25 euros. Bread, lemon sauce, leek fondue... A delight. It's worth the detour. Reserve If you want perch fillets, ask if they have arrived... Frankly, this restaurant deserves a stop... Closed Sunday evening and Tuesday evening, Monday all day. Vegetarian options: A... View all feedback.
What mathias galietta doesn't like about Auberge de la Colombiere:
Very good meal. However, the quantities are minimal, disappointing service, no kindness or benevolence. Very disappointed, I did not expect to be received like this. The person who received us is a lady in her fifties with glasses, blonde. She really takes people for ****... View all feedback.
I'm not a huge fan of Bricktown(Yeah, let's start with that.)__It's crowded and filled with tourists during the height of tourist season.
Boyyyy_I sure am glad I was invited here to this place _I'm starting to think Tex mex isn't for me_Many of these watered down Mexican places just really
Abuelos is a standard Mexican restaurantI was in town for business and asked my Uber driver where I should eat.
Very good restaurant to taste perch fillets, among other things. Food: 4 Service: 4 Atmosphere: 3
We stood in front of the barrier for one night for 16 euros. Everything was okay.
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