Menu - Thanh Binh

Traditional hanoi rice noodle in aromatic beef broth served + fresh basil; beanspouts; lemon. Choice of topping:

500ml

Your choice of coke; diet coke; coke zero; fanta; lemon squash; lemonade / pink lemonade

Stir‐fried noodles in light sauce + vegetables. Choice of topping:

Fried vietnamese spring rolls (pork); salad greens & fish dipping sauce (3 rolls)

Fresh rice paper rolls + pork; prawn; vermicelli; lettuce & mint; peanut dipping sauce (3 rolls)

Vietnamese rice‐flour pancake + minced chicken; prawn; mung bean & bean sprouts; salad greens & tangy dipping sauce

Squid salad + green apple; fresh basil & onion in a tamarind dressing; served on sesame rice cracker

Traditional vietnamese sour & sweet soup + fresh pineapple; okra; tomato; bean sprouts; topped + fresh paddy herbs & basil (serves 2‐4). Choice of cod / king prawns / seafood

Beef fillets; woodear mushroom; curried coconut sauce; crushed peanuts

Beef / king prawns cooked on a hot plate

King prawns(in shell) in spicy salt; capsicum salsa

Stir‐fried chicken fillets + lemon‐grass & chilli

Vietnamese fied rice: snow peas; prawn; bbq pork; chinese sausage & egg

Vegetarian fried rice: Snow peas; tofu; taro; mushroom; carrot; egg

Vegetarian vietnamese rice‐flour pancake + tofu; vegetables; mung bean & bean sprouts; salad greens & tangy dipping sauce

Rice porridge served + fresh beansprouts & lemon

Stir‐fried egg noodles (soft / crunchy) in light sauce + vegetables. Choice of toppings:

Stir‐fried chicken fillets + ginger & shallots

Wok‐fried diced rump steak + garlic & cracker pepper; lemon dipping sauce

Stewed pork belly & quail eggs in master stock; vietnamese pickles

Calamari in spicy salt; capsicum salsa

Vietnamese rare beef salad + mint & lime dressing; sesame rice cracker

Steamed Rice

Steam rice noodle & garlic pork meatballs; crushed peanuts

Twice cooked soy aniseed duck served on top of egg noodles + baby shitake & bok choy

Vegetables; tofu in a curried coconut sauce; crushed peanuts

Vegetarian fresh rice paper rolls + tofu & vegetables; peanut dipping sauce (3 rolls)

Steam rice & lightly battered tofu & mushroom

Vegetarian green papaya salad + tofu & mint sesame rice cracker & crushed peanuts.

Steam rice noodle & sugar‐cane prawn

Steam rice noodle & lemon‐grass pork; crushed peanuts

Steam rice noodle & grilled king prawns (in shell)

Steam rice noodle & lemon‐grass minced beef in wild betel leaves; crushed peanuts

Quail in spicy salt + capsicum salsa; lemon dipping sauce (4 pieces)

Salt & pepper squid + tamarind dipping sauce

Salad of jellyfish; prawn & chicken + mint; pickles lotus root & lemon topped + crush peanut

Lightly battered soft shell crab served on green papaya salad + lemon dressing (served 2)

Steam green vegetables; garlic soy dipping sauce

Rice vermicelli salads served + mint; salad greens; crushed peanuts; shallot relish & tangy fish sauce dressing. Choice of toppings: