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A few weeks ago, we had an amazing afternoon dinner at this restaurant. We were a party of 13, and Gordon responded promptly to my email about reserving a table. We arrived at 12:30 PM on a Sunday, and the table was perfectly set for us. Dalton was incredibly accommodating with our numerous requests. Everyone in our group was pleased with their food choices and impressed by the quality of the dishes. We celebrated th... View all feedback.
First visit and it was worth every penny. Amazing experience, attitude, food and service! Restaurant Week was a good way to try a little of everything from the menu.
5 stars for food quality. 4 for service and atmosphere. Absolutely loved the lobster Cobb salad! It was pricey but they totally did not skimp on portions especially the lobster. Everything was so fresh and the roasted corn was super unique. The old fashioned wasn?t strong enough for my liking. But overall it was a great experience.
We came and were seated immediately. Our waitress was super nice, and made sure we had everything we needed. The majority of my party had gotten the Grass-Fed Beef Burger, and I absolutely recommend it. The appetizers were also very beautiful and tasty. This is always a reliable place to go to. 5 stars is NOT enough for this place.
Very nice atmosphere with light appetizers and tasty entrees. Would recommend the hummus and Flatbread for appetizers, with the steak as an entree.
Decided to order 2 apps, 2 sides and a sandwich to share...not a bad thing on this menu! Waiter was SUPER helpful and friendly as were the people who greeted us. Service was fast as well...can't wait to try next seasons menu!