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Fantastic Burger restaurant. The majority of the menu could be made gluten-free, including buttermilk chicken burgers. The only article on the menu that we came that could not be made gluten-free were onion rings. Cook had a strong knowledge to cook gluten-free food, including the frits needed to be cooked in a separate frit (which they are). Also vegan options. Would recommend 100%. View all feedback.
This burger restaurant is fantastic! Most of the menu can be made gluten-free, including the buttermilk chicken burgers. The only item that couldn't be prepared gluten-free was the onion rings. The chef has a solid understanding of gluten-free cooking practices, ensuring that fries are cooked in a separate fryer, which is great to see. They also offer vegan options. I would highly recommend this place!
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