What Ernestina Schneider likes about Los Parrilleros:
I went to Sunday dinner and this place was decent enough. I had the steak and shrimp, which with one side of rice and “salad”. The steak is thin as I am most Mexican restaurants, but it was very delicate and well seasoned. The grilled shrimps were perfectly prepared, but the only problem was with the sides. I've never served a salad without any kind of dressing. I left salsa, so I improvised. It is very family friend... View all feedback.

Ernestina
12.05.2023 - 14:28
Heaven
12.05.2023 - 14:28

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