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Contribute FeedbackThe restaurant at Sunday River offers fantastic hospitality and innovative, tasty food under Covid conditions. The atmosphere is wonderful and the staff are fantastic. The menu boasts dishes like the spicy Waygu beef salad and delicious tuna tartar. With excellent service, great cocktails, and a diverse wine selection, it's a top choice for visitors turned locals. The Mountain Room also impresses with attentive staff, quality food, and a fun atmosphere, offering a great charcuterie selection. Perfect for a cold beer on a spring skiing day, this spot has great presentation and a lively vibe.
Everything was fantastic, but we had a 9-year-old with us and unfortunately, there were no kid-friendly options on the menu.
The atmosphere at the restaurant was amazing. The cheese board came with a variety of tasty sides. The tuna tartar was absolutely delicious. The staff were fantastic.
I absolutely adore everything about this place! The food, cocktails, atmosphere, and staff were all fantastic!
Best food I have ever had at a ski resort! Tuna tartare was out of this world
What a great spot, especially for a cold beer on a spring skiing day. Hard to believe early March is spring skiing but that's what we're seeing in 2024. We had a last-minute reservation and showed up a little early. Thankfully there was a table outside as inside was incredibly loud. We had some beer, some ahi tuna, and a pork sandwich. All great (though the pork sandwich too spicy for our taste). Great presentation and fun vibe!
Full Menu
Sashimi
Salad
Toast
Sandwiches
Soups
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