Reviews
What User likes about Friar Tuck's:
Amazing service and attention to detail at this fast food restaurant. Despite being very busy, the staff were cheerful and clearly passionate about their work. The food was delicious and it was clear that the employees' dedication and work ethic deserved to be recognized. Highly recommend Friar Tuck's on Sugar Island. View all feedback. What Amedeu Neamtu doesn't like about Friar Tuck's:
ordered a chickenburger and super chip menu that came to a demolition. that was the problem. After the waiting time, this waitress came out and asked what I wanted. she forgot. when I asked to fight. the manager called stephanie. they didn't know where she was, and knew how to make it back. this usually does good eating, but to these trips and bad customer service the downeys must cop.on View all feedback.
Reviews from various websites
Yum! so unhealthy, but addicted fast well and, I think, locally source, so not the worst fast food option ever! try the super sauce. it has a cult order!
Amazing service and attention to detail at this fast food restaurant. Despite being very busy, the staff were cheerful and clearly passionate about their work....
read moreNo more. no less. I have exactly what I expected. the place was clean and the staff was friendly and pleasant.
Love the Monaghan street Restaurant makeover. Friendly staff, very clean, good menu and good value for money.
The portions at this restaurant are very small considering the high prices. The food was greasy and cold, which was disappointing. The staff seemed indifferent...
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read moreIn a landscape of mixed experiences, the renowned Friar Tuck's on Sugar Island faces growing scrutiny. Diners report a decline in food quality, citing greasy, cold meals and small portions that don't justify the steep prices. Customer service is frequently described as inconsistent, with some staff members delivering cheerful, attentive service, while others struggle with basic tasks. Nostalgia lingers for those who remember the restaurant's glory days, particularly its beloved chicken burgers and fresh coleslaw. As it celebrates its anniversary, patrons hope for a return to its former culinary excellence amidst the challenges of modern dining expectations.