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Contribute Feedback"Fin, located in the Port Warwick area of Newport News, offers a dining experience that has received mixed reviews from patrons. While some have described their experience as 'unprofessional' and 'disappointing,' others have raved about the excellent service and food they received. The restaurant boasts a diverse menu, with highlights such as seared scallops, flounder with lump crab, and homemade desserts that have left diners impressed. Despite some negative interactions with staff members, many guests have praised the warm welcome and attentive service they received. With a unique atmosphere and creative dishes, Fin has solidified its place as one of the top dining destinations in the area. While the prices may be on the higher side, the quality of the food and dining experience make it a worthwhile visit for special occasions or celebrations.".
Amazing! loves homemade and creative desserts! I could come here alone for the Dessert menu! how many sensible restaurants in this opposite make their own chocolate and their own sorbets and ice creams!?
I have eaten several times at fin for lunch and dinner. every time I loved what I had. this is one of the best restaurants on the island. I enjoy it more than schlesinger’s on the road, because the atmosphere is less pretentious and eating is just as good if not better. I always had an excellent service, eating is always fresh and artistically prepared. I wish they would bring back the short nativity! make you please and visit them fin when they have a special occasion to visit in the opposite. perfect date night spot!
Birthday tapas. Meatw/lnchen, crabcake, pork beak, big wee pair and desserts. donuts, cheesecake, brotpudding, coconut madamia ice cream. mmmmmmmmmmmm katie was brilliant and chef sloane creates masterpieces!
Not so great. service phenomenal. drink fantastic. do not eat so much. luke warm. meatloaf dry. Maybe it was just a bad day.
Wonderful birthday dinner. Excellent service and food. Enjoyed the she crab and sweet corn soups as well as the romaine Cesar salad. Entrees were the seared scallops and flounder with lump crab. Both were fabulous! Service attentive. We would return and do recommend!
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