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Contribute FeedbackOlea blends a vibrant atmosphere with a diverse menu that, while often delightful, has shown inconsistency. Diners rave about appetizers like the pumpkin pasta and smoked trout, with several highlighting the exceptional ribeye and waygu burger. However, some recent experiences reveal a decline in food quality and service reliability, with undercooked vegetables and under-seasoned dishes causing disappointment. Despite these setbacks, attentive staff and the charm of the patio dining experience help maintain a strong reputation. Overall, Olea remains a desirable spot for those seeking delicious meals—with the hope for a return to its former culinary glory.
Amazing food and service. Loved the heirloom tomato soup and the organic baby butter lettuce and herbed goat cheese salad. Thank you for a lovely evening.
Love the hospitality here from the GM to the bartender, server, and the back waiters. Food is as delicious as ever. Definitely a big thumb up.
We ate there before and actually enjoyed the food. I do not know what happened after COVID but it wasn't the same...
We had a reservation for dinner on a Monday night. We were able to get a table on the patio which is nice and warm with the overhead heaters. Service was very good, although somewhat confusing. The first person who came took our drink orders and appetizers and then announced that somebody else would take care of us. That lady took the order for the main dishes, but never showed up again. Instead another very friendly lady helped us during dinner. The loop was closed when the first person came back to handle the payment. Food and wine were very good. This is a great place for a wonderful dinner.
We love Olea. I love their ribeye but with prices so high I went with the burger and the broccoli appetizer. Both were great and I kept my meal under The service was great and the food is always hot and fresh. They also had a restaurant week menu that had all their three course meals for Great job!
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