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The aroma of the pork is absolutely delightful. The ribs were incredibly tender and full of meat, practically falling off the bone. The scent was incredible. I would highly recommend this restaurant for any southern BBQ experience. The sides and the cornmeal bread were also excellent—flavorful and very fresh. The waitstaff were attentive and ensured everything was perfect. I really love this place! View all feedback.
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Laura, the manager, was nice enough to stop by and check on us while we were eating. We've had Edgar as our waiter, and he is fantastic—knowledgeable, hardworking, and very friendly. The shrimp cocktail is excellent and vibrant in flavor. The Caesar salad is quite good as well; it's not creamy but has an interesting twist with anchovies. The filet was wonderful, but I wouldn't recommend the broccoli. Definitely go fo... View all feedback.
The aroma of the pork is absolutely delightful. The ribs were incredibly tender and full of meat, practically falling off the bone. The scent was incredible. I would highly recommend this restaurant for any southern BBQ experience. The sides and the cornmeal bread were also excellent—flavorful and very fresh. The waitstaff were attentive and ensured everything was perfect. I really love this place!
A few nights ago, I had a fantastic date at this restaurant. I was a bit worried after reading some negative reviews recently, but I have to say that everything was delightful. The atmosphere was exceptional, and the steaks rivaled those I've enjoyed at steakhouses in New York City—at a fraction of the price! Overall, it was a great experience, and I can’t wait to return soon.
Step into the time machine, aim 1962. dark atmosphere, a single table candle, smoke filled room and nat king cole crooning as they enjoy their new york cut steak. not a burger here. excellent seafood is also available. I have read some of the other reviews and let them add me a little more. la cave is not a restaurant where there are over 100 items on the menu. it is a restaurant where it prepares a few dinge with excellent. no burger, no hugging, no child menu. choose cuts of bark and fish are what awaits them, and they choose what they eat, not pictures in a menu. be patient if they expected fast eating, they came to the wrong place. the quality food they choose will not hurry. I enjoyed my culinary experience, I invite them to enjoy it also by not rushing and not expecting a mcdonald’s menu here.
Laura, the manager, was nice enough to stop by and check on us while we were eating. We've had Edgar as our waiter, and he is fantastic—knowledgeable, hardworking, and very friendly. The shrimp cocktail is excellent and vibrant in flavor. The Caesar salad is quite good as well; it's not creamy but has an interesting twist with anchovies. The filet was wonderful, but I wouldn't recommend the broccoli. Definitely go for the potatoes instead. The drinks are quite strong, making it a great spot for cocktails. Just a heads up, wear a coat because it can get a bit chilly.
From the outside it doesn't look like much, located in a plain building with construction going on in front parking lot. We walked in to a quiet little oasis downstairs with a romantic ambiance. The decor is dated but well themed, comfortable and clean.. Our waitress was attentive and friendly, and brought a visual menu to show the different cuts of meat to choose from.. Our dinner was absolutely delicious. The ribeye was hands down one of the best steaks I've ever had. I can't wait to go back.
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