Reviews
What User likes about The Black Pearl:
The Clam Chowder is amazing. High traffic at weekends, during low season. Just get in and out on weekdays. Beautiful atmosphere and had a really friendly waitress who gave is a lot of information about places to visit and eat. The swordfish sand that was the best. View all feedback. What Emma Tia Nester doesn't like about The Black Pearl:
Had lunch here. When we first ordered the clam chowder, we were told a new batch was being made and it would be 20 minutes. No problem, we enjoyed a beer and cocktail while waiting. The soup was flavorful but too thin for my liking. Decent amount ofclams and very little potato. I wonder if it was supposed to be thin consistency or the adding of cream or milk was rushed. View all feedback.
Reviews from various websites
I've been back to Black Pearl for many years. I came to the proposal for a new employee tonight. I sat down. I ordered a Sam Adams and the Shell Chowder. I told...
read moreDefinitely I'll give a 5 star. The service was very fast. The food was amazing, best place to eat sea food. The clams, oysters and mussels were amaaaazing. We h...
read moreOutside seating was so beautiful and right next to the docks. The clam chowder was delicious and definitely lived up to its popularity. The grilled asparagus wa...
read moreI sat at the outside bar, and only got a drink. It was very busy, there were 2 cruiseships in town. The bartender was friendly and attentive. The drink was good...
read moreHad a fantastic meal. The clam chowder is amazing. Had the swordfish sandwich and it was cooked perfectly. Our food came out super fast and the staff was very f...
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read moreI sat at the outdoor bar and only ordered a drink. It was quite busy since there were two cruise ships in town. The bartender was friendly and attentive, and th...
read moreThe outdoor seating was absolutely stunning, situated right by the docks. The clam chowder was delightful and truly deserved its reputation. However, the grille...
read moreI had lunch at this restaurant and started with the clam chowder. We were informed that a fresh batch was being prepared, which would take about 20 minutes. Thi...
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