Rockingham Country Club - Newmarket

Absolute waste of time playing at this golf course. They charge you $35 to ride on straight dirt. The tee boxes are all torn up and you need a 7 inch tee to even have a chance at having good ball contact. There are no fairways, only deep rough and dirt, so be prepared to have fun with that. I wouldn’t wish this golfing experience on my worst enemy.

Playable 9 hole course. Very flat so walking friendly.

Terrible Course, poorly maintained and the staff/ownership is incredibly rude. I've played mini golf at nicer establishments. Don't waste your money.

Me and my friends went up for a day to play 18 at RCC and we were informed we were going to be playing 18. Once we got back from making the last nine holes we had a lady tell us we had to come back in and pay for the extra nine we supposedly didn’t pay for. Miscommunication happens but that’s not why I’m throwing dirt at this place. It happens to come from a number of different reasons. The response we got felt like we had been trying to play an extra nine by just sneaking on but for someone who has been playing golf my entire life and has been taught the principles this was not our intention. The staff had no desire to communicate before or after this incident. Being welcomed to the pro shop is something all GREAT courses do really well and it showed the complete opposite here. Now let me get into the real reason this experience/course was terrible. First off the course isn’t even a course. It a property with beat up lawn grass with nine below average greens. If you hit a fairway you’re basically hitting on dirt/rough. Now would this be a problem if I payed 10 bucks? No. Instead a full 18 is 60 dollars with a cart. Robbery is what it is. You might as well play any other course in NH for 60-100 dollars and get a way better experience. I hope they can improve their conditions and service for the better of the golf community but unfortunately I will never experience this place again.

Management is so cheap that in lieu of a fume hood for the kitchen, it's two fans strapped to a hole in the ceiling. Edit : To the owner claiming this photo was not taken in their kitchen I'm an ex employee, this photo was taken in your kitchen. I also have photos of raw meat being stored directly on top of salad greens in the fridge directly opposite your pizza oven. If you can prove that the conditions have improved since my tenure with you, I will happily remove this review.