Newfane Cafe Creamery

At our first visit here we had a great meal. I had the special soup, Cuban beans and rice, and it was really delicious. I made my own pizza with bacon, paprika, garlic and basil and it was delicious. I didn't expect it, but it was roasted while garlic cloves much better than before minced garlic! Very nice service. Looks like a cool place to eat inside too, so hopefully this pandemic will soon wrap up and we can eat again in the public... I'm sure I'm back here.

So, after skiing, drive to New York and expect to pack some greasy burgers in a dive VT Tavern on the way, and then stumble on a place that seems like a transplantation from the city. Chic and modern decor, and great food to fit. It was 3-4 times, never disappointed.

Everything here is delicious, wood-fired mushroom mushroom mushroom pizza to its salads, eggplant frits and made at home desserts. Absolutely Ken's food. (And his huge crowd painting and Harley motorcycle) The buckle bench is a kind of food.

Fish Chips has the crispiest batter and softest fish. My favorite dish. Also the wood fired pizzas are famous. Ken, Elizabeth and the crew are truly committed to providing a quality meal. During COVID-19 there is seating under large white tents and on the outdoor patio. 3 Tesla chargers on site.

Fantastic. We loved our meals and can't wait to go back and try more. The shrimp tacos were amazing and the perfect amount of spicy. The pizza crust was crispy and thin, and the overall pizza was delicious. It's definitely the best we've found in VT. The staff was very friendly and attentive. The owners really care about this place and it shows. To top it off, the new building is beautifully decorated with motorcycles, cool artwork, and metalwork. This makes for a nice relaxing atmosphere.