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Contribute FeedbackWhile customers may have concerns about portion size and pricing, the overall consensus is positive for this restaurant. The atmosphere is pleasant, and the food is tasty and well-presented. Staff are attentive and accommodating, with a good selection of wines available. Recommendations include the charcuterie board and steak Bavette. Dietary restrictions are catered to with gluten-free options clearly labeled. Some customers may find the prices a bit high, but others appreciate the value for money. The overall experience is enhanced by the unique setting and attentive service, making it a recommended dining option in Newcastle.
Easily worth a 6/5 Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Very good service and very good food Food: 4 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: £90–100 Recommended dishes: Charcuterie Board
A very pleasant little taste of France in the North East of England. Immaculately kept, great use of space at ground floor and first floor levels of this arch. Seating arranged nicely, but not crammed in. Cheese and charcuterie boards consumed. Generous content for the price. Personally felt they padded the cheese board with too much Comte, but general quality levels were suitably high. Sausison with wild boar was a delight. Even the little details like a brilliant tang to the cornichons speaks to the quality of the place. Wine flights and specials both provided excellent value to try new and interesting things. The unique selling point is the sheer Frenchness of the place, with a vast amount of options for the wine and very knowledgeable, friendly staff, it's a winner if you like cheese and wine for sure. Food: 4 Service: 5 Atmosphere: 4
Excellent eatery! Great food and warm friendly and highly efficient staff. Parking: Like everywhere in Newcastle parking is tight but its there if you drive around looking for a space Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Camembert, Charcuterie Board, Café Gourmand Parking space: Somewhat difficult to find parking Parking options: Paid parking lot
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