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We had a great dining experience at the restaurant! We started with popadoms and made sure to request chutneys without yogurt. The menu was lacking in vegan options for starters (egg in bhaji), so we skipped that and moved on. The waiter was helpful, but seemed more focused on allergies than veganism. The dhansak and tarka dahl were delicious, as were the chapattis on the side. View all feedback.
The restaurant offers a fantastic selection of vegetarian dishes, many of which are vegan. Although the menu doesn't specifically point out the vegan options, the staff is very knowledgeable and willing to assist. The meal was delicious and we thoroughly enjoyed our dining experience.
We sat down and thoroughly enjoyed our meal! We started with popadoms and made sure that the chutneys were free of yogurt. The menu was lacking in vegan options for starters (egg in bhaji), so we decided to skip them. The waiter tried his best to accommodate us, but may have been more focused on potential allergies rather than vegan preferences. The Dhansak was delicious, as well as the Tarka dahl side and Chapattis.
We dined in and had a great meal! We started with popadoms and made sure to request chutneys without yogurt. The menu was lacking in vegan starters (due to egg in the bhaji) so we opted for mains instead. The waiter was attentive and helpful, though more focused on allergies than vegan options. Regardless, the dhansak was delicious, as well as the tarka dahl and chapattis.
The restaurant has a fantastic selection of vegetarian dishes, many of which are also vegan. Although the menu doesn't specifically point out the vegan options, the staff are very well-informed and willing to assist. The food was excellent and we really enjoyed our meal.
We had a great dining experience at the restaurant! We started with popadoms and made sure to request chutneys without yogurt. The menu was lacking in vegan options for starters (egg in bhaji), so we skipped that and moved on. The waiter was helpful, but seemed more focused on allergies than veganism. The dhansak and tarka dahl were delicious, as were the chapattis on the side.