Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Thomas Wright likes about Dhillons Chippy:
I've only ever come here over the years for the fish and chips and it is always fantastic. This is one of the only chippies I've been to where the food isn't greasy at all, so thank you for that! Service was incredibly quick and the staff were very friendly. Staff gave us a bottle of tango on the house which I really appreciate, so thank you again for that. Service: Take out View all feedback.
What Nicky Stadelmann doesn't like about Dhillons Chippy:
Second time ordering first time food was on time and lovely this time I've waited nearly 2hours. First time called to see where it was I was told kebab was in high demand and they would send a bottle of pop out for free and it was just leaving the shop 25mins later nothing so rang shop again to be told its just left 2mins ago. Service: Delivery Meal type: Other View all feedback.
Been to lots of chippys this has become the best the homemade fishcakes are awesome staff are always friendly
This chippy does amazing foood they are so friendly and canny can’t fault them at all I’ve been going to chippys all over and this is by far the best chicken kebabs are amazing!!! Thanks for your great food all negative reviews are just bitter and deliberate so have a try before you judge x thanks
I purchased a margherita pizza for £10, which was a similar price to Pizza Hut's £5 deal. I had two slices for breakfast the next day. The pizza had a delicious taste, just as I expected.
The service was friendly and the food was delicious. I enjoyed the tuna sweet corn pizza and the chips were especially good.
The restaurant has wonderful staff and serves delicious food. They offer takeout meals and the price per person ranges from £10 to £20. The food, service, and atmosphere all receive a rating of 5. Recommended dishes include pizza, wraps, kebabs, chips, and curry sauce. There is plenty of parking available, with the option for free parking in a lot or on the street.