Images
ContributeReserve now
Feedback
Contribute Feedback What Isaac Rose likes about Cook House:
Decided to break the diet and book ourselves in for brunch after a hectic few days best decision of the week! We were one of the of the first customers but there was a steady stream of others behind us and before long the...restaurant was full with only an odd table free outside. The service was spot on, attentive without being obtrusive and the atmosphere on the whole was very relaxed. I had the spiced pancakes with... View all feedback.
First time there and it won't be the last! Lots of choice for vegetarian dishes, food was absolutely delicious. Nice relaxing atmosphere and very friendly staff.
Great place great food … staff friendly and professional definitely recommend !
Immaculate service, considered decor, exquisite food. Little pricier but every bite pays its way.
I have been to this lovely restaurant twice and so my photos were from both of the visits. First time I came was back in 2021 and the second time was last Saturday. Both times we came for dinner so can't comment on their daytime menu. I was visiting my friend in Newcastle for the weekend and she recommended this place for us to try together as she had already been multiple times and had thought the food and overall experience was great. I know they were on the Michelin guide a few years in a roll so I was really looking forward to trying it out. My first time there was absolutely fantastic, great experience all the way from greeting at the reception to sitting down, ordering and paying. Staff members were very friendly and nice, took the time to explain the menu to us. On the first visit, we had the shrimp salad as a starter and then for mains we ordered the lamb chop with cous cous and mussels with a side of potatoes. The salad was refreshing and a great way to stimulate our appetites. The lamb was absolutely fantastic, so savoury and not gamey at all. Second visit we had the brown shrimp salad with blood orange which was once again super refreshing and stimulating. Mains we went with roast pork shoulder and braised is cheeks. The pork shoulder was absolutely delightful, crunchy crackling and tender meat. The apple sauce and potatoes were such a great complement to the meat and really pleasant. The ox cheeks were also soft and tender, particularly enjoyed the beetroot on the side with their dill pesto, so savoury. We enjoyed both but we agreed the pork was the highlight. For dessert we ordered the earl grey poached pear with chocolate and walnut ganache which was lovely. Such an interesting combination of flavours yet they somehow worked. That tea flavour coming through in your month balancing with the rich dark chocolate ganache made it so moreish and easy to eat. Absolutely not too sweet and it's just a light dessert to nicely wrap up our dinner. On both times we thoroughly enjoyed our visits there and I highly recommend this place to anyone looking for good restaurants in Newcastle. They change menus regularly so you can always get excited for what they will cook on the day. I am already looking forward to coming back one day!
Have been back and equally good the second time. Very interesting and tasty dishes and knowledgable staff.