Copper - Newcastle
Copper
Description
Step into Copper and let a lively, inventive menu do the talking. Here, classic pub favourites and refined restaurant touches meet: crisp, expertly cooked fish, hearty steaks for sharing, and desserts that close the meal on a memorable note. The wine list is curated to complement seafood and seasonal mains, while creative sides and vegetarian choices ensure every guest finds something to love. Copper’s atmosphere feels like an upgraded local—friendly, stylish and made for evenings that linger. Book a table and taste the neighborhood’s confident, flavorful heartbeat.
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Reviews praise Copper’s standout seafood, attentive service and inventive desserts, though some guests report occasional cooking or staffing inconsistencies.
We all greatly enjoyed the excellent food and would readily recommend a visit .However on a cold winter night do ask not to be seated next to the external doors.We were surprised that the cold draught from this busy restaurant was not acknowledged when we were seated. We appreciate all restaurants must have an exit and cold air will blow in here are a few suggestions based on other establishments we have visited who have conquered this have a heater above the door so warm air is blowing in and not just put a heavy draped curtain on the outside of the door to limit the draft when door only have one entry offer your guests blankets for wrapping around their legs we found doing this with our coats helpedOnce we got over the cold drafts issue with our coats we settled down and had a fab eve with great food will definitely return and look forward to seeing how the draft solution is solved stars all the way thereafter!!
Great food, beautifully presented by friendly helpful staff
Great food, great atmosphere, great staff. Definitely will be back
I'm sorry copper closure due to employee problems. Fantastic food Looking at the copper opening soon
I was very impressed with the high quality of the food and service at this restaurant. I am excited to return in the future!
Menu
Main
Velvet Cloud Sheep Yoghurt Parfait£6 Flavian Organic Rolled Toasted Porridge Oats£5 House-Made Scone Selection£3 Griddled Buttermilk Soufflé Pancakes£8 Free-Range Eggs Crushed Avocado£7 Irish Breakfast Brioche£8
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Copper’s menu tags reveal an adventurous streak: alongside classic fish and steak plates you’ll find culinary touches from across cuisines—aglio, curry, rolitos and spring-roll influences—plus playful takes on sides (chips with cheese, pommes) that hint the kitchen likes to rework pub staples into inventive, shareable plates.
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