Menu - Il Cena'colo
Menu
The place from Newburgh offers 54 different dishes and drinks on the menu for an average price of $16.8.
Food Images
Menu
Antipasti
Insalta D'capresefresh tomatoe; mozzarella; & basil
$11.8 Portobello All Grigliagrilled portobello mushrooms + balsamic vinegar
$11.8 Scampi Alla Fiorentinagrilled shrimp florentine style
$12.8Salads
Tricolor Saladthree color salad
$8.9Chicken Breast Fillet
Grilled Chicken Breastgrilled pounded boneless breast of chicken
$20.7Fish Dishes
Fried Calamarideep fried calamari
$10.8Meat Dishes
Filetto Al Pepe Nerofilet mignon + black peppercorn; brandy & cream
$27.6Entrées
Vegetali Alla Grigliavariety of grilled vegetables
$10.8Pasta
Rigatoni Alla Butterarigatoni + hot & sweet sausage & peas
$19.7Soups
Pasta E Fagolipasta & bean soup
$9.8Antipasti - Appetizers
Misto Terravariety of vegetables & beans
$11.8Insalate
Insalata Di Rugola E Pomodoroarugula & plum tomatoes
$8.9 Insalata Di Endiva E Pomodorobelgian endive + plum tomatoes
$8.9Paste
Fettucine Al Pomodoro E Basilicofresh pasta + tomato & basil
$18.7 Spaghetti Aglio Olio E Pepperocinospaghetti + hot oil; garlic; cayenne pepper
$17.7 Farfelle Alla Pumatebowtie pasta + a sun‐dried tomato sauce
$18.7 Risotto Alla Piratarice stew + spicy seafood
$24.6Pesce
Scampi Alla Pescatorashrimp sauteed in a white wine & spicy tomato sauce
$25.6 Fish Of The Day Served Arrostoroasted + fresh rosemary
Minestre
Minestrone De Vedurevegetable soup
$9.8 Cacciucco Al Funghettituscan mushroom soup
$12.8Dessert
Tiramisumade + fresh eggs
Main
Polletto Al Limonefree‐range chicken marinated in lemon & oil then grilled
$23.6Carne
Petto Di Pollo Funghettobreast of chicken folded + prosciutto & fontina cheese in a mushroom sauce
$23.6 Fegato Di Vitello Burro Nero E Salviacalves liver sauteed + brown butter & sage
$20.7 Scallopine All Erbe Frescheveal medallions in white wine & herbs
$25.6
Offers
Exclusive restaurant offers: Cacciucco Al Funghetti -70% for $3.8 !
Feedback
One of the finest dining experiences I've ever had. Cold Antipasto: Dried meats, mushrooms, aged cheese, deliciously prepared lentils, marinated tomatoes... excellent. Then there was the sweetbreads appetizer, absolutely off the charts. My wife had pastaBolognese, and I had the Squid ink fettuccine with seafood, again, excellent. Service was attentive but not intrusive. Our newfavorite restaurant.
I had one of the most exquisite culinary experiences I've ever encountered. The cold antipasto was outstanding, featuring dried meats, mushrooms, aged cheese, and wonderfully prepared lentils, along with marinated tomatoes—everything was excellent. The sweetbreads appetizer was absolutely top-notch. My wife enjoyed the Pasta Bolognese, while I indulged in the squid ink fettuccine with seafood, which was exceptional once again. The service was attentive without being overbearing. We’ve definitely found our new favorite restaurant.
