Captain Jake's - Newburgh
Captain Jake's
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This was our Valentine's Day dinner. Everything went well, great company, excellent food and service. It’s not a huge menu; but there is enough variety to find something. For those who care there are 2 washrooms that are gender neutral. I don't know why any negative reviews; this is our second visit and we're very particular about our seafood. NO COMPLAINTS here. For a starter we had a clams oregenata; an actual clam in a delicious sauce. Perfectly cooked and executed. I tried the sole francaise with a potato croquet and broccoli. Both the sole and potato were amazing. Hot, flavorful, and cooked to perfection. I'm not a broccoli fan, so I can't comment on the vegetable. Although the size of the fillet was closer to the size of a flounder fillet. It was still toothsome morsel. I've caught and cleaned enough of both, but nevertheless it wasn't over cooked. She had the seared sea scallops. Not even a Michelin star celebrity chef would have a complaint with the way they were prepared. The portions are just enough and the flavors complimentary. The margarita wasn't boozy, too sweet, or unbalanced. It was a sipping drink that went down smoothly. She thoroughly enjoyed her **** Mary. It too, was just right. The espresso had actual schiuma! You need a machine for that. I just can't believe this restaurant isn't on coast; where really fresh seafood is always available and the patrons are used to exceptional seafood prepared and served to perfection. That's why the five star rating; if I could give an extra star I would.
This was our Valentine's Day dinner. Everything went well, great company, excellent food and service. It’s not a huge menu; but there is enough variety to find something. For those who care there are 2 washrooms that are gender neutral. I don't know why any negative reviews; this is our second visit and we're very particular about our seafood. NO COMPLAINTS here. For a starter we had a clams oregenata; an actual clam in a delicious sauce. Perfectly cooked and executed. I tried the sole francaise with a potato croquet and broccoli. Both the sole and potato were amazing. Hot, flavorful, and cooked to perfection. I'm not a broccoli fan, so I can't comment on the vegetable. Although the size of the fillet was closer to the size of a flounder fillet. It was still toothsome morsel. I've caught and cleaned enough of both, but nevertheless it wasn't over cooked. She had the seared sea scallops. Not even a Michelin star celebrity chef would have a complaint with the way they were prepared. The portions are just enough and the flavors complimentary. The margarita wasn't boozy, too sweet, or unbalanced. It was a sipping drink that went down smoothly. She thoroughly enjoyed her **** Mary. It too, was just right. The espresso had actual schiuma! You need a machine for that. I just can't believe this restaurant isn't on coast; where really fresh seafood is always available and the patrons are used to exceptional seafood prepared and served to perfection. That's why the five star rating; if I could give an extra star I would.
Excellent fresh seafood. Wings are to die for. Fish tacos are amazing. Excellent customer service. Served in a timely manner. Only gripe was my surf and turf steak was a little overcooked. But overall an excellent experience and highly recommended.
This place was an absolute delight! It’s a popular local hangout where it seemed like everyone knew each other—except for me. The service was excellent, especially considering how busy it was. The oysters were perfect, and the surf and turf was delicious.
I tried five Wild Goose oysters and five Blue Point oysters, and I definitely liked the Wild Goose oysters better for their freshness. The shrimp are always cooked perfectly, and the calamari is fantastic as well. It paired beautifully with my bourbon orange spice drink made with my favorite Bulleit Bourbon. I highly recommend this place! Cheers and enjoy!
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