Captain Jake's - Newburgh

#1 - Sushi - Newburgh, #10 - Seafood - Cold Spring, Casual
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +18455653939

Captain Jake's

Captain Jake's
4.2 / 5 (2453 reviews)

Menu

A complete menu of Captain Jake's from Newburgh featuring all 58 meals and drinks can be found here on the menu.

Captain Jake's Restaurant in Newburgh, NY, is a charming American dining spot with an impressive average rating of 4.3 stars. Experience delightful meals and great cocktails in a welcoming atmosphere. Remember, today Captain Jake's is open from 11:30 AM to 9:00 PM. To ensure you don’t miss out on a table, it’s best to call ahead and make a reservation at (845) 565-3939. If you're curious about other dining options with similar menus, be sure to check out Cafe Pitti and The River Grill. Have you visited us before? We’d love for you to share your experience by leaving a review!.

Last update: 11.12.2025 from: Danyael

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Feedback

★ 4.2 / 5 from 2453 reviews

Was Paul Williams at Captain Jake's a mag?
I visited this restaurant for lunch with two friends. They both ordered the lobster bisque, which was packed with generous chunks of lobster, and then they had hamburgers topped with bacon and cheese that they absolutely loved. I went with a perfectly prepared Caesar salad, followed by a delicious ribeye steak and cheese sandwich on garlic bread, complete with sautéed onions and a flavorful gravy. We all savored the... View all feedback.

alma63
Alma 30.07.2022 - 15:59

Excellent fresh seafood. Wings are to die for. Fish tacos are amazing. Excellent customer service. Served in a timely manner. Only gripe was my surf and turf steak was a little overcooked. But overall an excellent experience and highly recommended.

ivanovic-bruno
Bruno 30.07.2022 - 15:59

This was our Valentine's Day dinner. Everything went well, great company, excellent food and service. It’s not a huge menu; but there is enough variety to find something. For those who care there are 2 washrooms that are gender neutral. I don't know why any negative reviews; this is our second visit and we're very particular about our seafood. NO COMPLAINTS here. For a starter we had a clams oregenata; an actual clam in a delicious sauce. Perfectly cooked and executed. I tried the sole francaise with a potato croquet and broccoli. Both the sole and potato were amazing. Hot, flavorful, and cooked to perfection. I'm not a broccoli fan, so I can't comment on the vegetable. Although the size of the fillet was closer to the size of a flounder fillet. It was still toothsome morsel. I've caught and cleaned enough of both, but nevertheless it wasn't over cooked. She had the seared sea scallops. Not even a Michelin star celebrity chef would have a complaint with the way they were prepared. The portions are just enough and the flavors complimentary. The margarita wasn't boozy, too sweet, or unbalanced. It was a sipping drink that went down smoothly. She thoroughly enjoyed her **** Mary. It too, was just right. The espresso had actual schiuma! You need a machine for that. I just can't believe this restaurant isn't on coast; where really fresh seafood is always available and the patrons are used to exceptional seafood prepared and served to perfection. That's why the five star rating; if I could give an extra star I would.

schuster-brad
Brad 30.07.2022 - 15:59

This was our Valentine's Day dinner. Everything went well, great company, excellent food and service. It’s not a huge menu; but there is enough variety to find something. For those who care there are 2 washrooms that are gender neutral. I don't know why any negative reviews; this is our second visit and we're very particular about our seafood. NO COMPLAINTS here. For a starter we had a clams oregenata; an actual clam in a delicious sauce. Perfectly cooked and executed. I tried the sole francaise with a potato croquet and broccoli. Both the sole and potato were amazing. Hot, flavorful, and cooked to perfection. I'm not a broccoli fan, so I can't comment on the vegetable. Although the size of the fillet was closer to the size of a flounder fillet. It was still toothsome morsel. I've caught and cleaned enough of both, but nevertheless it wasn't over cooked. She had the seared sea scallops. Not even a Michelin star celebrity chef would have a complaint with the way they were prepared. The portions are just enough and the flavors complimentary. The margarita wasn't boozy, too sweet, or unbalanced. It was a sipping drink that went down smoothly. She thoroughly enjoyed her **** Mary. It too, was just right. The espresso had actual schiuma! You need a machine for that. I just can't believe this restaurant isn't on coast; where really fresh seafood is always available and the patrons are used to exceptional seafood prepared and served to perfection. That's why the five star rating; if I could give an extra star I would.

danyael-nichols-3
Danyael 28.03.2024 - 07:20

This place was an absolute delight! It’s a popular local hangout where it seemed like everyone knew each other—except for me. The service was excellent, especially considering how busy it was. The oysters were perfect, and the surf and turf was delicious.

nathalie-de-oliveira-1
Nathalie 28.03.2024 - 07:20

I tried five Wild Goose oysters and five Blue Point oysters, and I definitely liked the Wild Goose oysters better for their freshness. The shrimp are always cooked perfectly, and the calamari is fantastic as well. It paired beautifully with my bourbon orange spice drink made with my favorite Bulleit Bourbon. I highly recommend this place! Cheers and enjoy!

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